Ultra-processed foods should be regulated more like cigarettes than everyday food, US researchers have said.
Scientists from Harvard University, University of Michigan and Duke University warned UPFs are engineered to drive addiction and overconsumption.
The study, published in Milbank Quarterly, found parallels with tobacco design, marketing, and health harms.
Researchers said “health washing” claims mirror past cigarette advertising tactics.
They urged tighter controls, including marketing restrictions and industry accountability.
Critics cautioned against overreach but agreed UPFs pose growing public health risks.
Ultra-Processed Foods Should Face Tobacco-Style Controls, Study Argues
Andrew Rogers
Andrew Rogers is a freelance journalist based in the USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He earned his degree in Journalism from the University of Florida. Throughout his career, he has contributed to outlets such as The New York Times, CNN, and Reuters. Known for his clear reporting and in-depth analysis, Andrew delivers accurate and timely news that keeps readers informed on both national and international developments.
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